Baked Chicken Leg Quarters

 

Ingredients

• 4 chicken leg quarters
• 1 cup olive oil
• 2 tbsp mint, finely chopped
• 2 tbsp parsley, finely chopped
• 2 tbsp oregano
• 1 onion, cut in rings
• 4 potatoes cut into quarters
• 4 ripe tomatoes cut into quarters 
•  salt and pepper
• 2-3 cups water

Directions

• Place the chicken leg quarters in a baking dish, taking care not to crowd - they need space to cook properly.
• Arrange the onion,  potatoes and tomatoes in-between the chicken legs and add salt, pepper and oregano.
• Add the olive oil and the water.
•  Place the chicken  in a pre-heated oven and bake for 45 minutes  at 180° C/ 356°F making sure you brush the chicken with its juices every so often.
• Add the mint and parsley and continue baking for 15 minutes .
• Serve with a Greek Village Salad