King Prawns and Maki Sushi with Soy Sauce
Carrot and Ginger Soup
Marinated Duck on Napa Exotic Salad with Honey Sauce
Fruit Sherbet with Calvados
Millefeuille with Deer, Beef and Wild Pork on Roesti Potatoes and Vegetables served with Champagne Sauce
Strawberry and Rose Panacota, Vanilla Mousse and Coulis Sauce
At Les Etoiles Reastaurant - The Golden Bay Beach Hotel