Posted by Anastasia on Friday, April 27, 2012 at 11:33 PM in Easter, Greece, Travel | Permalink
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Our ..... famous "ovelias" - a whole lamb turning on a skewer over a coal fire.
Our national dish - Cyprus "souvla" is a variety of meats on a skewer and cooked in the "foukou". I was unable to find the English word for "foukou." You can see what a "foukou" is like in the photo above.
Our national drinks - ouzo on the rocks or ice-cold zivania similar to tsipouro. Or, if you don't like alcohol, a glass of freshly squeezed orange juice is the perfect appetizer.
For us Greeks, dancing is an important part of any celebration. Opa!
All Photos @anastasia.marou
Posted by Anastasia on Thursday, April 08, 2010 at 02:08 PM in Cyprus, Easter, Food and Drink, Greece | Permalink
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Easter Sunday 2005
The Midnight Service of the Ressurrection at Saint Raphael's Church
The Greek "Glendi" on Easter Sunday
My Tsoureki - Greek Easter Bread
My Easter Eggs 2009
All Photos @anastasia.marou
Posted by Anastasia on Wednesday, March 31, 2010 at 03:18 PM in Cyprus, Easter, Food and Drink, Fun | Permalink
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