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August 20, 2012

Comments

Sophia

Your chicken looks great to me. A tip for a thicker and more juicy tomato sauce is to put the tomatoes in the food processor and add 1 teaspoon olive oil and 1 teaspoon tomato paste.

Haruko N

Your chicken looks delicious and I hope to surprise my friends on Friday night. I have invited them to dinner and said I will cook for them something different. :-) Risky, I know!!! I love cooking from time to time. My favorite chichen dish is Teriyaki chichen. But on Friday I will try to cook the greek chichen with peas! Wish me luck!!!

Andy

Sounds delicious! But if I were you, I'd simply brush the chichen with the olive oil, then brown it in a hot, non-stick pan.

Christina

This is also one of my most favorite greek foods. Such a pity you almost never find in a restaurant. Thanks a million for the recipe!!!

Tatiana

Wow! I love to eat chichen but this is sound so tasty! Kisses from Moscow.

Anastasia

Thanks for the tip, Sophia.
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Anastasia

Interesting suggestion. Thanks, Andy.
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Laura

Thanks for suggesting a different way to cook chicken. I'm sure my family will love this.

Lisa A

I like chichen and cook it usually with pasta and fresh cream but your recipi as most of the recipies you put here is very healthy and I will try to do it.

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