- 500 g minced beef
- 2 onions finely chopped
- some parsley finely chopped
- 2 eggs
- 2 tbs breadcrumbs
- 1 tea spoon cinnamon
- 1 tea spoon cumin
- 1 garlic clove, crushed
- 1 tea cup frying oil
- salt and pepper
- Heat the frying oil in a large pan.
- When the oil is hot, turn heat down to medium-low.
- Combine all the ingredients in a bowl.
- Shape the mixture into small meatballs
- Deep fry for about 5-6 minutes
- Serve hot with chips and a greek village salad.
Recipe by: Anastasia Marou