Monday's Greek Recipe- Keftedakia - Greek Meat Balls

 

Greek Meatballs

 

Ingredients

• 500 g minced beef
• 2 onions finely chopped
• some parsley finely chopped
• 2 eggs
• 2 tbs breadcrumbs
• 1 tea spoon cinnamon
• 1 tea spoon cumin
• 1 garlic clove, crushed
• 1 tea cup frying oil
• salt and pepper
  

Directions

• Heat the frying oil in a large pan.
• When the oil is hot, turn heat down to medium-low.
• Combine all the ingredients in a bowl.
• Shape the mixture into small meatballs
• Deep fry for about 5-6 minutes
• Serve hot with chips and a greek village salad.

Recipe by: Anastasia Marou