Or ...... A Virtual Sunday Lunch!
First of all, let me thank you all from the bottom of my heart for joining in the fun of the game. I had such a good laugh while reading your comments!
Here is the result!
THALASSINA ME KOLOKYTHIA KAI AVGA
(Seafood with Courgettes and Eggs!)
INGREDIENTS
10 eggs (Andy)
green peppers (John)
4-5 long courgettes (Lucy)
some feta cheese (Lucy)
the juice of 2 lemons (Emma)
2 ripe tomatoes (Emma)
1 kilo (2lbs4oz) calamari (Constantinos)
3 cups of flour (Walid)
1 teaspoon of baking powder (Walid)
1 cup of finely chopped dill or parsley (Walid)
5 medium - sized potatoes (Lakis)
some mint (Lakis)
1 cup of pasta (Jeff)
some feta cheese (Jeff)
cinnamon (Jeff)
water (Haruko)
5 cups of finely cut onion (Haruko)
some torn (Tina)
kale leaves (Tina)
some more salt and pepper (Tina)
6 cloves of garlic finely diced (Nikos N)
6 king prawns (Constantinos)
1 glass of red dry wine (Alexia)
some kaseri cheese or any yellow cheese (Stefania)
DIRECTIONS
1. Sauté the onions in the oil (Anastasia)
2. Add 10 eggs and mix them with the onions. Sauté till golden brown. (Andy)
3. Top and tail 4-5 long courgettes, add them to the onions, eggs and green pepper. Add some feta cheese. (Lucy)
4. Add the juice of 2 lemons and 2 ripe tomatoes. (Emma)
5. Remove the tentacles and the fine inner bone of the squid and add it to the lemon and tomato juice in the courgette mixture. (Constantinos)
6. Add 3 cups of flour, a teaspoon of baking powder, some more salt and pepper to taste and a cup of finely chopped dill or parsley. (Walid)
7. Cut the potatoes in thick slices, add ...some more salt and pepper and add them to the rest of the ingredients. Add some parsley and mint. (Lakis)
8. Add the pasta, some more feta cheese and some cinnamon to the squid-courgette stuff. (Jeff)
9. Then add some more water and 5 cups of finely cut onion. Allow to boil for about 9 minutes. (Haruko)
10. Add the torn and the kale leaves and let them simmer in the pot for 5-7 minutes. (Tina)
11. Add 6 cloves of garlic finely diced. (Nikos N)
12. Let the garlic simmer with the rest of the ingredients for about 6 minutes and in a separate pot boil 6 king prawns in salted water. (Constantinos)
13. Clean the prawns and put them in the main pot. Add 1 glass of red dry wine and let the food simmer for 10 minutes over low fire. (Alexia)
14. Add some kasseri cheese or any other yellow cheese of your choice. Remove the food from the fire and let it rest for 30 minutes. (Stefania)
15. Serve with a ...traditional Greek Village Salad! (Anastasia)
MY COMMENT : Too many cooks spoil the broth!
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